Category: Food & Nutrition

The Curious History of Pumpkins (+ Recipes!)

A few years ago, we published The Curious History of Vegetables—one part folklore, one part

Tofurkey and Pumfurkey

A newbie to the world of vegan cooking, I was admittedly a little bit (okay, really)

Winter Foraging Guide

Though the fall harvest has come and gone, you can still find plenty of edible

3 Herbal Remedies for Indigestion

Brace yourselves: the herbal cure for one of the holiday season’s most unavoidable scourges is

7 Ways You Can Celebrate World Food Day—and Make a Difference in Your Community

This Sunday is World Food Day, a day when we all can take action against

Recipe Monday: Coconut Ceviche

I Am Complete: Café Gratitude’s Coconut Ceviche Makes 3–4 cups; serves 3 as a main