Category: Food & Nutrition

Recipe Monday: On-the-Go Snacks

During the busy holiday, it’s easy to get so focused on running around planning gifts and celebrations that you forget to take care of yourself. That means taking some “me” time to recharge, and nourishing yourself both mentally and physically. But when you’re up and ready to get going again, keep some of these great on-the-go …continue

Recipe Monday: Pecan Fudge Caramel Bites

Julia Corbett’s pecan fudge caramel bites aren’t your typical dessert. Like all the recipes in her book Raw Cookies: 60 Delicious, Gluten-Free Superfood Treats, these sweets taste incredible and won’t leave you feeling weighted down by unhealthy ingredients. We hope you try these out and enjoy! Make sure to stay tuned for next week’s recipe. Pecan Fudge …continue

Roast Lamb with Mint, Arame, and Kumquat Jam

Now that fall is officially in full swing, lower temperatures mean cozier dinners. If you’re looking for an indulgent seasonal feast, relax fireside with a glass of pinot noir and try out Crystal June Maderia’s roast lamb from The New Seaweed Cookbook. Roast Lamb with Mint, Arame, and Kumquat Jam Ingredients: Lamb and marinade ⅛ …continue

Recipe Monday: Rawlicious Hazelnut Fudge

Excerpted from Rawlicious Superfoods, by Peter and Beryn Daniel. This is a hazelnut praline fudge. When our friend Barbara first brought this fudge over for us to try, I thought I was in heaven, so I asked her to please contribute this recipe to our book. Barbara’s Hazelnut Fudge Makes 25 squares Ingredients 1 C …continue

strawberry apple cobbler

Recipe Monday: Strawberry Apple Cobbler

We featured this strawberry apple cobbler recipe back in 2015, but soon the leaves will be changing and the temperatures will begin to chill once more—harbingers of fall and, of course, the start of apple picking season! And we are quite ready for dessert. Enjoy this delightfully tart treat for the cusp of summer and fall: Strawberry Apple Cobbler …continue