Summer is almost here, which means that fresh fruits and veggies will be in abundance. Aside from being refreshing and delicious, produce is packed with necessary vitamins, minerals, fiber, and enzymes. According to Paul Pitchford, from the perspective of Traditional Chinese Medicine (TCM), fruits also have remarkable healing properties that can help treat everything from heat stroke to …continue
by Paul Pitchford With summer almost here and so many fruits and vegetables in season, it’s a great time to rethink what we eat and how we prepare our food. In his best-selling Healing with Whole Foods, Paul Pitchford includes a number of wonderful tips about how to nourish yourself well in this plentiful season. We hope you …continue
March is National Nutrition Month (#NNM) and the perfect time to focus on healthy eating and developing good lifestyle habits, like getting more exercise and reducing stress. This year’s official NNM theme is “Eat Right, Your Way, Every Day,” to encourage us to recognize that lifestyles, cultural and ethnic traditions, and health concerns all influence …continue
Paul Pitchford is the author of the bestselling book, Healing with Whole Foods: Asian Traditions and Modern Nutrition. Pitchford is a leading authority in the field of nutrition and foundational healing. In the following article, Pitchford explains how one can balance their daily diet in order to consume a healthy amount of protein. He also …continue