Tag: Jens Casupei

Recipe Monday: Spanish Rice and Wannabe Refried Beans

Happy Monday! Today, a raw, vegan spin on a classic from The Art of Raw Food. This is a great make-ahead meal for a busy week; a few days before, soak and sprout your wild rice, then get your prep out of the way the morning before you plan to eat.

Vegan Summer Sherbets and Sorbets

We’ve gotten past the June gloom and are full-swing into summer, which means enjoying the long days outside with some of our favorite treats. My personal favorite is the cashew Stracciatella sherbet, a lighter, unorthodox take on the classic Bergamese gelato that’s just as tasty, if a little nuttier, than the original. For more warm-weather …continue

Recipe Monday: Raw Vegan Cabbage Slaw

Raw Vegan Cabbage Slaw from The Art of Raw Food by Jens Casupei and Vibeke Kaupert Ingredients ½ small white cabbage 1 carrot 1 handful parsley ½ cup  raisins or cranberries ½ cup “You Just Might Think It’s Créme Fraîche,” recipe below 2 tablespoons tahini Salt and pepper Chop the cabbage finely. Grate the carrot …continue

Recipe Monday: Grab & Go Vegan Breakfasts

A proper, well-balanced breakfast—allegedly the most important meal of the day—is, for me, usually replaced with a coffee and maybe a bagel or breakfast bar. During the work week in particular, I happily let convenience win. While a hit of caffeine and sugar provides some instant gratification, the mid-morning slump that follows does not feel the best. In an effort …continue

Recipe Monday: Raw “Pastas”

Hello NAB foodies! This week, we’re featuring raw pasta: healthy alternatives to starch that still pack a powerful flavor punch. Each of the recipes below is raw, vegan, and gluten-free. Pasta Pesto From The Art of Raw Food, pg. 138 1 large squash 1 small sweet potato 1 handful black olives Fresh basil and finely chopped …continue