Tag: Crystal June Maderia

Pecan Pie and Whipped “Cream”

Recipe from The New Seaweed Cookbook, Second Edition by Crystal June Maderia This pie is

Tofurkey and Pumfurkey

A newbie to the world of vegan cooking, I was admittedly a little bit (okay, really)

Recipe Monday: On-the-Go Snacks

During the busy holiday, it’s easy to get so focused on running around planning gifts and

Roast Lamb with Mint, Arame, and Kumquat Jam

Now that fall is officially in full swing, lower temperatures mean cozier dinners. If you’re

Recipe Monday: Seaweed Salad

Mondays can be rough, and sometimes the last thing you want to do when you

Recipe Monday: Samosas with Pomegranate Sauce & Nori Lime Dressing

Wheat- and gluten-free samosas! These store well in the freezer and can be reheated in