Recipe Monday: Gorilla Burgers

Posted by – March 07, 2016
Categories: Food & Nutrition

FreshFrom Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko

Gorilla Burgers

Serves 3–4

Garden Burger Ingredients

  • 1 cup walnuts
  • ¼ flaxseeds, ground
  • 3 carrots, chopped
  • 1 medium red onion,chopped
  • 2 cloves garlic
  • ½ lime, juiced
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon sea salt

Additional Ingredients

  • 1 head romaine lettuce (leaves cut away from stem)
  • 1 large tomato, chopped
  • ½ bunch green onions, diced
  • ½ avocado, sliced thin

Blend all garden burger ingredients in a food processor. Fill romaine leaves with garden burger. Add tomato chunks and onions and top with avocado slices. Serve with Raw Ketchup.

Raw Ketchup Ingredients

  • ½ cup dried tomatoes, soaked in water 15 minutes
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon raw agave nectar
  • 1 tablespoon onion powder
  • ½ teaspoon sea salt

Blend all ingredients in a blender until smooth.

Tags: Victoria Boutenko Raw Foods Recipe Vegetarian & Vegan

About the Author

Bevin is the publicity and marketing manager at North Atlantic Books.