Mar 07

Recipe Monday: Gorilla Burgers

Posted by Bevin Donahue – March 07, 2016

Categories: Food & Nutrition

From Fresh: The Ultimate Live-Food Cookbook by Sergei and Valya Boutenko

Gorilla Burgers

Serves 3–4

Garden Burger Ingredients

1 cup walnuts

¼ flaxseeds, ground

3 carrots, chopped

1 medium red onion,chopped

2 cloves garlic

½ lime, juiced

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon sea salt

Additional Ingredients

1 head romaine lettuce (leaves cut away from stem)

1 large tomato, chopped

½ bunch green onions, diced

½ avocado, sliced thin

Blend all garden burger ingredients in a food processor. Fill romaine leaves with garden burger. Add tomato chunks and onions and top with avocado slices. Serve with Raw Ketchup.

Raw Ketchup Ingredients

½ cup dried tomatoes, soaked in water 15 minutes

1 tablespoon apple cider vinegar

1 tablespoon raw agave nectar

1 tablespoon onion powder

½ teaspoon sea salt

Blend all ingredients in a blender until smooth.