Thai Cooking

Thai Cooking

From the Siam Cuisine Restaurant

Author: Kwanruan Aksomboon, Somchai Aksomboon, Diana Hiranaga

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Siam Cuisine is a unique restaurant in Berkeley, California, which has been acclaimed since the early eighties for serving authentic Thai food rivaling that in Bangkok restaurants. Gathered here are more than 100 recipes for their superbly cooked dishes—chicken simmered in red curry with coconut and bamboo shoots…prawns and calamari with sweet basil and chilies…coconut soup with pickled garlic and red preserved bean curd.

Additional information

Weight 1.0 lbs
Dimensions 9.600 × 6.900 × 0.600 in


Trim Size: 7 x 9-1/2
Page Count: 200
Release Date: 1993-01-07
Paperback 9781556430749

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