Tag: Vegetarian & Vegan

Vegan Summer Sherbets and Sorbets

We’ve gotten past the June gloom and are full-swing into summer, which means enjoying the long days outside with some of our favorite treats. My personal favorite is the cashew Stracciatella sherbet, a lighter, unorthodox take on the classic Bergamese gelato that’s just as tasty, if a little nuttier, than the original. For more warm-weather …continue

Recipe Monday: Apple Pie

Happy Fourth of July! Nothing says “America!” quite like apple pie, so here’s a raw and vegan option from Sweet Gratitude to add to your weekend party repertoire. All ingredients measured by ounce indicate net, not fluid, ounces. Ingredients Macadamia Crust 3 cups macadamias ⅛ teaspoon salt Apple Filling 7 medium-sized apples 2 tablespoons lemon juice …continue

Recipe Monday: A Vegan Barbecue

The Fourth of July holiday is coming up, and that means one thing: Barbecuing! (Also: America!) If you’re hosting a get-together this weekend and want to expand your repertoire beyond your typical burgers and hot dogs to something a little more adventurous (and inclusive to your veggie buddies), look no further than our vegan-friendly grilling guide. Garden …continue

Recipe Monday: Miner’s Lettuce & Eggplant-Chickpea Balls

Did you know there are many forgotten, rare, and hardly known lettuce greens? These are completely edible and delicious plants that we often write off as weeds—but they’re not! Many can be found on a hike, right in your yard, and possibly even in your garden. One of my favorites—which is easily found in California—is miner’s lettuce (or Claytonia …continue

Memorial Day Recipe Monday: Raw Vegan Ice Cream!

It’s Memorial Day! Relax, enjoy your day off, and treat yourself to some homemade ice cream. In true NAB fashion, our offerings below, from the Café Gratitude cookbook I Am Grateful, are both raw and vegan. If you decide to try one out, be sure to let us know how it went @NAtlanticbooks. Vanilla Hazelnut Ice Cream Makes …continue

Recipe Monday: Raw Vegan Cabbage Slaw

Raw Vegan Cabbage Slaw from The Art of Raw Food by Jens Casupei and Vibeke Kaupert Ingredients ½ small white cabbage 1 carrot 1 handful parsley ½ cup  raisins or cranberries ½ cup “You Just Might Think It’s Créme Fraîche,” recipe below 2 tablespoons tahini Salt and pepper Chop the cabbage finely. Grate the carrot …continue