Tag: Vegetarian & Vegan

Recipe Monday: Coconut Ceviche

I Am Complete: Café Gratitude’s Coconut Ceviche Makes 3–4 cups; serves 3 as a main course, 10 as an appetizer Ingredients 2 Thai young coconuts 1 medium tomato 3 inches of cucumber ⅓ bunch cilantro 1 jalapeño pepper ½ red onion ½ teaspoon garlic ⅓ cup lime juice 1 teaspoon salt ¼ teaspoon freshly ground …continue

raw Vegan Mango-Gooseberry Cheesecake

Recipe Monday: Raw Vegan Mango-Gooseberry Cheesecake

If you missed them at their peak last month, take note! Gooseberries are heading out of season soon. Grab some while you can for this raw vegan mango-gooseberry cheesecake, and savor the last real weeks of summer before back-to-school.  

Sergei’s Young Coconut Dream Cake

Ready to celebrate summer with a delicious raw dessert?! Sergei’s Young Coconut Dream Cake not only won first place at the Portland Raw Food Festival, it’s also super easy to make. Give it a try, and check out other recipes in 12 Steps to Raw Foods!

Recipe Monday: Spanish Rice and Wannabe Refried Beans

Happy Monday! Today, a raw, vegan spin on a classic from The Art of Raw Food. This is a great make-ahead meal for a busy week; a few days before, soak and sprout your wild rice, then get your prep out of the way the morning before you plan to eat.