Tag: Sustainability & Conservation

Sustainable Sushi in San Francisco: Tataki Sushi & Sake Bar

Casson Trenor, North Atlantic Books author of Sustainable Sushi: A Guide to Saving the Planet One Bite at a Time is an expert in oceans management and sustainability. Trenor is a top consultant for the new Tataki Sushi & Sake Bar in San Francisco. Along with chefs Raymond Ho and Kin Lui, Trenor is a …continue