Tag: Recipe

Recipe Monday: Holiday Treats

  Raw Butter and Italian Almond Cookies Excerpted from Raw Cookies by Julia Corbett Makes about 32 1×2-inch cookies Ingredients • 1½ cups Italian almonds • ¾ cup raw coconut flour • ⅓ cup raw butter • ⅓ cup raw honey (liquid or crystallized) or coconut nectar • 2 tablespoons grass-fed whey powder or other …continue

Recipe Monday: Raw Tiramisu

I know—coming off of Thanksgiving, throwing a dessert like tiramisu at you might not seem fair. Never fear, though, because this raw alternative to the traditional Italian dessert is as good-for-you as such a treat can get—especially if you’re not ready to totally detox from last week’s indulgences and want to keep the decadence coming. Check out …continue

The Curious History of Pumpkins (+ Recipes!)

Adapted from The Curious History of Vegetables by Wolf Storl Next spring, we’re publishing a fascinating new book called The Curious History of Vegetables—part folklore, part anthropology, and 100% love letter to the surprisingly rich secret life of food. It takes a deep look into the roles different veggies have played in the development of our cultures, societies, and identities, …continue

Rich Raw Chocolate & Vanilla Torte

This one’s for all you chocolate lovers out there! While I enjoy most sweets, I LOVE chocolate. Dessert never seems quite complete—and sometimes is just too sweet—without the stuff. As the trusted dessert-bringer (if you misread that as dessert-binger that wouldn’t be far off the mark, either), whenever I bake for Thanksgiving I make sure to have a good balance …continue

French Green Lentil and Vegetable Roast with Rich Gravy

Finding a hearty main dish for Thanksgiving has been my life’s challenge ever since I married a vegetarian. Nelson’s not picky—he’d be happy to eat whatever alternative fake turkey roast I find at the store for Thanksgiving. But I refuse to believe that a plastic wrapped loaf of vegetable protein is the best option vegans and vegetarians have. Besides, I’ll …continue

Hempnut-Crusted Tofu Steak with Jalapeño-Agave Succotash

For vegans and vegetarians, Thanksgiving can be challenging. This will be the eleventh Thanksgiving since I switched my diet and I still haven’t quite figured out how to feast until I’m stuffed, as I did before. So when we decided to put together a collection of recipes for folks who won’t be eating turkey or …continue