Tag: Denis Cicero

Recipe Monday: A Vegan Barbecue

The Fourth of July holiday is coming up, and that means one thing: Barbecuing! (Also: America!) If you’re hosting a get-together this weekend and want to expand your repertoire beyond your typical burgers and hot dogs to something a little more adventurous (and inclusive to your veggie buddies), look no further than our vegan-friendly grilling guide. Garden …continue

Recipe Monday: Blue Agave Nectar Triple Berry Tart

Blue Agave Nectar Triple Berry Tart with Rustic Hemp Flour Crust Makes 1 tart Ingredients Tart Crust (makes 2 disks) ¼ cup ice water, ice cubes removed 3 tablespoons sour cream 1 cup all-purpose flour ¼ cup hemp flour 1 teaspoon sugar ½ teaspoon salt 7 tablespoons unsalted butter, chilled Tart Filling 1 tart crust …continue

Recipe Monday: Mellow Yellow Gazpacho

After a winter of hearty soups and stews, we’re in the mood for something a little brighter; check out our recipe for Mellow Yellow Gazpacho, below, from Denis Cicero’s The Galaxy Global Eatery Hemp Cookbook. Mellow Yellow Gazpacho Ingredients 1 medium cantaloupe, peeled and seeded 1 medium yellow pepper, seeded 4 medium yellow tomatoes 1 …continue

Hempnut-Crusted Tofu Steak with Jalapeño-Agave Succotash

For vegans and vegetarians, Thanksgiving can be challenging. This will be the eleventh Thanksgiving since I switched my diet and I still haven’t quite figured out how to feast until I’m stuffed, as I did before. So when we decided to put together a collection of recipes for folks who won’t be eating turkey or …continue