Portuguese Cooking

Portuguese Cooking

The Authentic and Robust Cuisine of Portugal

Author: Carol Robertson

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Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson’s evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The result is a personal travel book for lovers of good food. Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. The simple-to-prepare dishes rely on pork and seafood of all kinds, as well as tomatoes, olives, kale, hot and sweet peppers, garlic, mint, and the silken magic of virgin olive oil. Treat yourself to a true taste of Portugal.

Additional information

Weight 1.25 lbs
Dimensions 9.520 × 7.510 × 0.720 in


Trim Size: 7-3/8 x 9-1/4
Page Count: 192
Release Date: 1993-07-06
Hardcover 9781556431586

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