Feb 22

Recipe Monday: Mellow Yellow Gazpacho

Posted by Bevin Donahue – February 22, 2016

Categories: Food & Nutrition

After a winter of hearty soups and stews, we’re in the mood for something a little brighter; check out our recipe for Mellow Yellow Gazpacho, below, from Denis Cicero’s The Galaxy Global Eatery Hemp Cookbook.

Mellow Yellow Gazpacho

Ingredients

1 medium cantaloupe, peeled and seeded

1 medium yellow pepper, seeded

4 medium yellow tomatoes

1 medium seedless cucumber, peeled

1 small white sweet onion, chopped

1 garlic clove, minced

⅓ cup hempseed oil

salt and pepper to taste

1 small bunch chives, thinly sliced, for garnish

Add all ingredients except the hempseed oil to a food processor and blend until smooth. Pass the mixture through a sieve, then return to the food processor. Blend on medium and slowly add the hempseed oil. Add salt and pepper to taste. Refrigerate until cold and garnish with chives.