Recipe Monday: Rawlicious Hazelnut Fudge

Posted by – October 10, 2016
Categories: Food & Nutrition

Rawlicious SuperfoodsExcerpted from Rawlicious Superfoods, by Peter and Beryn Daniel.

This is a hazelnut praline fudge. When our friend Barbara first brought this fudge over for us to try, I thought I was in heaven, so I asked her to please contribute this recipe to our book.

Barbara’s Hazelnut Fudge

Makes 25 squares

  • 1 C hazelnuts
  • ½ C cacao paste, melted
  • ¼ C cacao butter, melted
  • 1 T coconut oil, melted
  • ¾ C honey, melted (start with ½ C and add more, up to a ¾ C if you prefer extra sweetness)
  • ½ C nut butter
  • ¼ C cacao powder
  • 1 t vanilla powder
  • a pinch of salt
  • extra hazelnuts
To Make

Put the hazelnuts through a food processor or an Oscar juicer with the flat plate twice. It will form a crumbed hazelnut paste.

Slowly blend all the melted ingredients together. Add the hazelnut paste, honey, nut butter, cacao powder, vanilla power, and salt. Blend slowly for a short time. Line a dish with baking paper and pour in the mixture. Sprinkle in extra hazelnuts. Allow to set for 4–6 hours.

Tags: Raw Foods Recipe Peter Daniel Beryn Daniel

About the Author

Bevin is the publicity and marketing manager at North Atlantic Books.