Oct 10

Recipe Monday: Rawlicious Hazelnut Fudge

Posted by Bevin Donahue – October 10, 2016

Categories: Food & Nutrition

Excerpted from Rawlicious Superfoods, by Peter and Beryn Daniel.

This is a hazelnut praline fudge. When our friend Barbara first brought this fudge over for us to try, I thought I was in heaven, so I asked her to please contribute this recipe to our book.

Barbara’s Hazelnut Fudge

Makes 25 squares

Ingredients

1 C hazelnuts

½ C cacao paste, melted

¼ C cacao butter, melted

1 T coconut oil, melted

¾ C honey, melted (start with ½ C and add more, up to a ¾ C if you prefer extra sweetness)

½ C nut butter

¼ C cacao powder

1 t vanilla powder

a pinch of salt

extra hazelnuts

To Make

Put the hazelnuts through a food processor or an Oscar juicer with the flat plate twice. It will form a crumbed hazelnut paste.

Slowly blend all the melted ingredients together. Add the hazelnut paste, honey, nut butter, cacao powder, vanilla power, and salt. Blend slowly for a short time. Line a dish with baking paper and pour in the mixture. Sprinkle in extra hazelnuts. Allow to set for 4–6 hours.