Book Review by Gilles Marin, author of Healing From Within with Chi Nei Tsang and Five Elements, Six Conditions. From their first word, “Mahalo,” the authors introduce us to the very heart of the spirit that gave birth to their beautiful book. Mahalo nui loa: gratitude, in Hawaiian culture, does not come as an empty word. It comes …continue
Raw Chi: Balancing the Raw Food Diet with Chinese Herbs by Rehmannia Dean Thomas is now available. Raw and high-raw diets continue to trend among people interested in health and fitness. Yet, do these diets provide all the nutrients that our bodies need? Those familiar with Traditional Chinese Medicine may know that practitioners strongly discourage consuming …continue
“A superb examination, geared to the layperson, of the science and anthropology of the stars and planets.” – New Age Journal “Ingenious metaphysical and philosophical ideas.” – Publishers Weekly Ever since Homo sapiens first looked up at the stars, our species has been searching for meaning in the mysteries of the night sky. Over the millennia, as our science, …continue
Since ebooks first appeared, people have debated whether or not this new media would come to replace traditional books, arguing over the advantages and disadvantages of each. The seemingly polarized dispute can sometimes make readers feel that they have to choose one side or the other, but is this really the case? Will the rising popularity …continue
The Concise Book of Trigger Points: A Professional and Self-Help Guide, Third Edition is now available. Understanding trigger points can provide a solution to many of our everyday aches and pains, from neck tightness to splitting headaches. Though trigger point theory may seem complex, The Concise Book of Trigger Points simplifies the science and clearly explains …continue
Did you know that September is National Mushroom Month? Although this holiday doesn’t correspond to a mushroom season—since fungi don’t depend on sunlight, they can grow in the right conditions throughout the year—the timing still feels appropriate. With summer perennials preparing for colder months and autumn crops beginning to ripen, our diets should be shifting …continue