I Am Grateful
Terces Engelhart and Orchid
Retail Price: $24.95
Online Price: $19.96
Explanations of the benefits of an organic lifestyle and gorgeous, full-color photographs accompany easy-to-follow recipes for the café’s most popular items, making it easy for readers to prepare live foods at home.
|
Rainbow Green Live-Food Cuisine
Gabriel Cousens, M.D.
and the Tree of Life Cafe Staff
Retail Price: $30.00
Online Price: $24.00
This is the first sophisticated, gourmet, international cuisine to be based on highly edible natural organic live food, along with a relatively low-sugar and low-mycotoxic approach.
|
The Raw Food Gourmet
Gabrielle Chavez
Foreword by Victoria Boutenko
Retail Price: $14.95
Online Price: $11.96
The gourmet recipes and meal ideas here show that far from taking away familiar pleasures, raw foods can match them plus bring new excitement to your diet.
|
The Raw Transformation
Wendy Rudell
Foreword by David Wolfe
Retail Price: $24.95
Online Price: $19.96
Developed over a lifetime of healthy living, and tested by the author while teaching a raw food program at a San Diego spa, the recipes in this lively book blend wholesome ingredients with scrumptious taste.
|
12 Steps to Raw Foods
Victoria Boutenko
Foreword by Gabriel Cousens
Retail Price: $16.95
Online Price: $13.56
In this revised edition of her highly praised book, award-winning author Victoria Boutenko outlines the many advantages of eating fresh rather than cooked foods.
|
