The Gift of Healing Herbs

Plant Medicines and Home Remedies for a Vibrantly Healthy Life

Written by Robin Rose Bennett, Foreword by Rosemary Gladstar
Price: $24.95
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Herbalists, naturopaths, plantspeople, witches, and natural healers will love the empowering information, engaging stories, and heartfelt meditations and rituals of natural herbal medicines. Written by well-respected urban herbalist Robin Rose Bennett with over 180 easy-to-follow recipes, this book offers readers who want to take charge of their health an immersion into...

Longevity Now

A Comprehensive Approach to Healthy Hormones, Detoxification, Super Immunity, Reversing Calcification, and Total Rejuvenation

Written by David Wolfe
Price: $29.95
Hardcover

Lose weight, boost your immunity, cleanse your blood and organs, and live longer and happier with this comprehensive five-part approach created by leading nutrition and raw food authority David Wolfe.

In Longevity Now, Wolfe exposes the number-one cause of all degenerative illness and aging: calcification. Caused by an excess of calcium...

Discovering the True You with Ayurveda

How to Nourish, Rejuvenate, and Transform Your Life

Written by Sebastian Pole
Price: $21.95
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Also known as "the science of life," Ayurveda is a complete system of knowledge that deals with physical health, mental balance, spiritual well-being, social welfare, relationships, environmental issues, dietary and lifestyle habits, as well as the treatment of specific ailments. This deep knowledge has been passed down to us through the...

Wild Edibles

A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Written by Sergei Boutenko
Price: $19.95
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In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.

Sergei Boutenko has been gathering wild plants since...

The Adaptation Diet

A Three-Step Approach to Control Cortisol, Lose Weight, and Prevent Chronic Disease

Written by Charles A. Moss M.D.
Price: $21.95
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The Adaptation Diet presents a plan clinically proven to lower levels of cortisol, the main stress hormone and a major component of the obesity epidemic.

By reducing excess cortisol, you can:
• Decrease your risk for diabetes, heart disease, cancer, and high blood pressure
• Lose the fat around your...

There Is a Cure for Diabetes, Revised Edition

The 21-Day+ Holistic Recovery Program

Written by Gabriel Cousens M.D., Foreword by Sandra Rose Michael, PhD, DNM and Brian R. Clement, PhD, NMD, LNC
Price: $22.95
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This new edition of There Is a Cure for Diabetes offers an innovative approach to the prevention and healing of what Dr. Gabriel Cousens calls chronic diabetes degenerative syndrome. A leading medical authority in the world of live-food nutrition, Dr. Cousens exposes the dangers of excess glucose and fructose as the...

The Galaxy Global Eatery Hemp Cookbook

More Than 200 Recipes Using Hemp Oil, Seeds, Nuts, and Flour

Written by Denis Cicero, Contribution by Kris Czartoryski, Suzanne Gruber and Michael Lipp, Photographed by Michelle Hood
Price: $19.95
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Today's science and culinary arts are finally catching on to what the ancients of China, India, Babylonia, Persia, Egypt, and the Americas knew for centuries: Hemp is one of the tastiest, most powerful superfoods on the planet. Deliciously nutty in flavor, hemp is gluten free and naturally reduces inflammation throughout the...

Macrobiotics for All Seasons

Vegan Recipes for Year-Round Health and Happiness

Written by Marlene Watson-Tara
Price: $24.95
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Unlike other books about macrobiotics that are complicated with rigid rules, Macrobiotics for All Seasons offers a dietary approach based on listening to the natural rhythms of our bodies and the planet we live on. Combining traditional wisdom, nutritional science, and a vision for healing our environment, author Marlene Watson-Tara explains...

Chaga

King of the Medicinal Mushrooms

Written by David Wolfe, Contribution by Pierre Beaumier and Ramiz Saad
Price: $15.95
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Taking the counsel of Hippocrates—"Let food be thy medicine and medicine be thy food"—acclaimed author David Wolfe brings the wisdom of eating herbal medicine to today's health-conscious readers. His enthusiastic fan base, which includes celebrities such as Woody Harrelson and Angela Bassett, continues to blossom as more and more people realize...

Detox Your World

Quick and Lasting Results for a Beautiful Mind, Body, and Spirit

Written by Shazzie, Foreword by David Wolfe
Price: $19.95
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In this complete detox guide, Shazzie identifies the most dangerous toxins in your environment and provides detailed detox plans and over 100 raw-food recipes to help you stay clean and healthy. If you've eaten a typical Western diet (whether meat-based or vegetarian) all your life, you will eventually start to feel...

Raw and Beyond

How Omega-3 Nutrition Is Transforming the Raw Food Paradigm

Written by Victoria Boutenko, Elaina Love and Chad Sarno
Price: $16.95
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Victoria Boutenko, Elaina Love, and Chad Sarno have been leaders in the raw food movement since the 1990s. Each of them maintained and promoted the 100 percent raw diet for years. Since then, all three have independently arrived at the same conclusion: that a totally raw diet is not necessarily the...

Unlock Your Muscle Gene

Trigger the Biological Mechanisms That Transform Your Body and Extend Your Life

Written by Ori Hofmekler, Foreword by Joseph Mercola, D.O.
Price: $17.95
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Provocatively written yet grounded in science, Unlock Your Muscle Gene is a revolutionary guide to physical transformation and the latest information on muscle conditioning, weight loss, and anti-aging strategies. According to Ori Hofmekler, we need to learn how to trigger the genes that retain and develop our muscles and extend our...

The Art of Raw Food

Delicious, Simple Dishes for Healthy Living

Written by Jens Casupei and Vibeke Kaupert, Foreword by David Wolfe
Price: $40.00
Hardcover

Raw food is for everyone, say the authors of one of Denmark’s best-selling cookbooks, and they make a compelling case for that claim. Equally at home on the coffee table or in the kitchen, The Art of Raw Food features gorgeous four-color photography and delicious yet simple raw food recipes as...

Rawlicious

Delicious Raw Recipes for Radiant Health

Written by Peter Daniel and Beryn Daniel, Foreword by Victoria Boutenko
Price: $19.95
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No longer on the outermost fringe of the food world, the raw food diet is becoming increasingly mainstream as its health benefits have become clearer and celebrities such as Demi Moore become enthusiastic converts. Eager to show that a diet that includes a high percentage of raw foods is not difficult...

Green for Life

Written by Victoria Boutenko, Foreword by A. William Menzin, M.D.
Price: $16.95
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Everyone knows they need to eat more fruits and vegetables, but consuming even the minimum FDA-recommended five servings a day can be challenging. In Green for Life, raw foods pioneer Victoria Boutenko presents an overlooked powerhouse of nutrition in this equation: greens. For their bounty of minerals and nutrients, greens exceed...

Maximum Healing

Optimize Your Natural Ability to Heal

Written by H. Robert Silverstein, M.D., Foreword by Michael B. Teiger, M.D. and Laurence Goldstein, M.D.
Price: $16.95
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Based on his CAIM (Complementary-Alternative-Integrative-Medicine) approach, Dr. H. Robert Silverstein outlines a program that integrates modern medical practices with alternative and ancient forms of healing. Recalling the work of Andrew Weil and Larry Dossey, the book argues that our self-healing mechanism—the immune system—is more powerful than we think. If we make...

Cooking for the Common Good

The Birth of a Natural Foods Soup Kitchen

Written by Larry Stettner and Bill Morrison
Price: $18.95
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On Mount Desert Island, Maine, winter can mean six months of isolation and tough times, as year-round residents hunker down through the cold season. Larry Stettner and Bill Morrison vowed to change that. In November 2009, the Common Good Soup Kitchen opened its doors to the public, offering free soup as...

The Raw Food Lifestyle

The Philosophy and Nutrition Behind Raw and Live Foods

Written by Ruthann Russo
Price: $16.95
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Ruthann Russo has been a vegetarian and vegan for more than 20 years, and in 2007 became a passionate raw-food enthusiast. She brings that passion to the pages of this comprehensive introduction to raw and live food. In simple, encouraging language, she conveys a wealth of information, from the philosophy of...

Green Smoothie Revolution

The Radical Leap Towards Natural Health

Written by Victoria Boutenko
Price: $14.95
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Thanks to processed and fast foods, being overworked, and feeling stressed while eating on the fly, it is increasingly difficult for most of us to eat anywhere near a balanced diet. We may not be obviously sick, but may suffer from lack of focus, insomnia, sluggishness, or any host of symptoms...

Macrobiotics for Life

A Practical Guide to Healing for Body, Mind, and Heart

Written by Simon Brown, Contribution by Dragana Brown
Price: $18.95
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Macrobiotics for Life presents a complete, holistic approach to health that can be applied to the body, mind, and soul. Combining the concept of a healthy, natural-foods lifestyle with a philosophy of self-love, macrobiotic expert Simon Brown explains how food, exercise, and bodywork can create greater physical health. Written in an...

Edible and Medicinal Mushrooms of New England and Eastern Canada

Written by David L. Spahr
Price: $19.95
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This beautifully illustrated guidebook provides specific, easy-to-understand information on finding, collecting, identifying, and preparing the safer and more common edible and medicinal mushroom species of New England and Eastern Canada. Author David Spahr, a trained commercial photographer, here combines his mycological expertise and photographic skill to produce an attractive and detailed...

Raw Family Signature Dishes

A Step-by-Step Guide to Essential Live-Food Recipes

Written by Victoria Boutenko, Foreword by Bruce Horowitz
Price: $18.95
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While the raw food diet is the fastest growing alternative approach to eating because of its health benefits, preparing raw food dishes is so new that many people don’t know where to start. With 500 color photos, this friendly, step-by-step guide gently walks readers through recipes to create amazingly delicious and...

Superfoods

The Food and Medicine of the Future

Written by David Wolfe
Price: $18.95
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Superfoods are vibrant, nutritionally dense foods that have recently become widely available and which offer tremendous dietary and healing potential. In this lively, illustrated overview, well-known raw-foods guru David Wolfe profiles delicious and incredibly nutritious plant products such as goji berries, hempseed, cacao beans (raw chocolate), maca, spirulina, bee products, and...

A Tradition of Soup

Flavors from China's Pearl River Delta

Written by Teresa M. Chen, Foreword by Martin Yan
Price: $24.95
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Through recipes that use time-honored medicinal ingredients, A Tradition of Soup provides a fascinating narrative of the Southern Chinese immigrants who came to the United States in large numbers during the last half century, the struggles they faced and overcame, and the soups they used to heal and nourish their bodies...

12 Steps to Raw Foods

How to End Your Dependency on Cooked Food

Written by Victoria Boutenko, Foreword by Gabriel Cousens, M.D.
Price: $16.95
eBook

Why do we overeat time and time again? Why do we make poor diet choices while we want to be healthy? What makes losing weight so difficult? These and many other vital questions are addressed in 12 Steps to Raw Foods in an open and sincere dialogue. Based on the latest...

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