Recipe Monday: Pecan Fudge Caramel Bites

Recipe from Raw Cookies by Julia Corbett Julia Corbett’s pecan fudge caramel bites aren’t your typical dessert. Like all the recipes in her book Raw Cookies: 60 Delicious, Gluten-Free Superfood Treats, these sweets taste incredible and won’t leave you feeling weighted down by unhealthy ingredients. We hope you try these out and enjoy! Make sure to stay …continue

Tarot’s Death Card & the Season of Scorpio

The sun enters Scorpio this year on October 24th and will stay there until November 21st. Like the rays of light peeking over the twin pillars in the tarot Death card, the season of Scorpio is when those of the underworld and otherworld can peek through the veil into the realm of the living. Between …continue

Free Will Astrology ✧ 10/20–10/26

ARIES (March 21-April 19): In the 1980s, two performance artists did a project entitled A Year Tied Together at the Waist. For 12 months, Linda Montano and Tehching Hsieh were never farther than eight feet away from each other, bound by a rope. Hsieh said he tried this experiment because he felt very comfortable doing …continue

The Local Food Revolution

With the World Bank projecting that in just 35 years we’ll need to produce at least 50% more food to adequately feed the planet, food security is quickly becoming one of the most critical issues of our time. Resource scarcity and the looming global food crisis—compounded by climate change—is exposing how unsustainable and ultimately ineffective …continue

Roast Lamb with Mint, Arame, and Kumquat Jam

Now that fall is officially in full swing, lower temperatures mean cozier dinners. If you’re looking for an indulgent seasonal feast, relax fireside with a glass of pinot noir and try out Crystal June Maderia’s roast lamb from The New Seaweed Cookbook. Roast Lamb with Mint, Arame, and Kumquat Jam Ingredients: Lamb and marinade ⅛ …continue

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